News of the Grotte Chauvet 2
Christmas 2018 at the Grotte Chauvet 2 Ardèche
Lucky enough to be in the Ardeche during these holidays ?
Make the most of the Ardèche Christmas atmosphere : roasted chestnuts eating and sitting by the fireplace…
And a family day out at the Grotte Chauvet 2 Ardèche!
From December 23 – January 6, meet the discoverers of the Chauvet cave, try your hand at cave art, go back in time and discover the secret of fire with Naly …
DECEMBER 18: 24 YEARS LATER, REDISCOVER THE CHAUVET CAVE
To mark the 24th anniversary of the discovery of the Chauvet cave, the three discoverers, Eliette Brunel, Jean-Marie Chauvet and Christian Hillaire, invite you to relive the emotion of the original discovery in their company. Join them on a 2-hour long tour of the Grotte Chauvet 2 Ardèche and listen first-hand to their story.
Before plunging into the depths of the cavern, we invite you to savour a glass of mulled-wine as you watch the setting sun.
DECEMBER 18 AT 5P.M.
┕╍╍╍ ADMISSIONS ╍╍╍┓
18 € / adult
9 € / youth (10-17 years old)
Free for children under 10
AN AFTERNOON WITH THE CHAUVET CAVE DISCOVERERS
December 27 and 28, January 3 and 4, come and meet the discoverers of the Chauvet cave, Eliette Brunel, Jean-Marie Chauvet and Christian Hillaire.
A specially created film made to mark the 24th anniversary of the original discovery will allow you to relive the emotion of that eventful day in the company of the 3 discoverers.
If you’re looking for an original and personalized Christmas gift, the discoverers will be present for book signing.
December 27 and 28, January 3 and 4 from 2p.m to 5p.m.
Due to popular demand, the cave workshop is once again open to keen artists, young and old.
Come along and try your hand at Paleolithic drawing techniques, on the walls of our unique cave workshop.
Open everyday from 1p.m to 5p.m.
Exceptionnaly, the workshop finishes early on December 24 (3p.m.) and on December 25 and January 1st (4p.m.)
What did prehistoric people eat? (workshop in French)
Archeology allows us to understand what people ate and how they prepared and cooked their food.
Oysters, venison haunch, mixed greens, vegetables, mushrooms, herb seasonings, berries and honey could all be part of a mouth watering festive meal. Want to find out more?
Open everyday from December 26 to January 6 at 1 & 3 p.m.
Naly and the secret of fire ( in French)
A story that will allow younger visitors to be transported into the Aurignacian world and the discovery of fire. For almost an hour, a storyteller will reveal the life of a child 36,000 years ago, in an atmosphere where flickering flames and dancing shadows bring imagination to life.
Everyday from December 26 to January 6 at 11 a.m, 2p.m and 4p.m.